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| Wednesday, 26-Jan-2005 00:00 |
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Peraduan Mewarna
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Penari yang menarik minat dj pada hari tersebut
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Avi posing manja dengan Miss Lee UO Angsana
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avi begitu pasrah reaksi wajahnya
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Peraduan mewarna yang di anjurkan oleh udaocean angsana jb
dihadiri oleeh ramai golongan tua dan tidak berupaya.
yang begitu menghairankan, amoi yang begitu seksi buat persembahan!
heheheh
Untuk Makluman! Avicenna tidak melibatkan diri dalam aktiviti melukis, cuma menyibuk amik gambar.Itupun hanya dapat amik gambar lepas orang semua dah abis amik gambar!
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| Friday, 21-Jan-2005 00:00 |
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Selamat Hari Raya Aidil Adha
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Avi bersama Chef Yusof(kawan Abah)
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Sapa nak pergi Indon?
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Yang ni bot gi Indon,Besar lagi tongkang tangkap ikan kan?
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Hari raya tahun ni bawak avi ke hotel Eden Johor Bharu.
Avi makan nasi ngan roti berlaukkan daging ostrich(Burung unta@kasawari).
Lepas belikan avi sedikit permainan dan apa2 yang patut, kami pulang dan
terus merehatkan badan! (esok nak keje wei!)
Walaubagaimanapun, silalah tonton gambar yang tak seberapa ini.
| Quote: | Avi , Abah dan Mami ingin memohon maaf sekiranya kami ada terkasar bahasa atau sikap.
Kami berharap semua kawan-kawan, sahabat-handai ,saudara-mara dapat merayakan Aidul Adha
pada tahun ini dengan penuh kegembiraan.
Wishing joy and happines to all our friends!
Eid Mubarak for the Peoples Who going Hajj to Mecca...
may Allaah accept your Ibadaah and Amal...!!
Eid Mubarak for Mom & Dad
Thanks for all your Love and Care...
May Allaah Take care of you both and love you both, always and forever!
Eid Mubarak for Every Mothers
Who Look after us and bring us with enormous Love.
Thank You Mami!
Eid Mubarak for every Fathers...
Thanks for your every moment company us, and advice us!
Eid Mubarak for Every Sisters...
Thanks for your honestly and Care.
Eid Mubarak for every Brothers
Thanks for your Respect to us!
Eid Mubarak for every wives
Thanks for your love and your sincere.
Eid Mubarak for every Husband
Thanks for your Patience and Delicateness
Eid Mubarak to you who read this |
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| Tuesday, 18-Jan-2005 00:00 |
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Bersama Penari Yayasan Warisan Johor
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Nabila amik gambar Avi Pakai fon.Cam bagus jer!
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Avi menunjukkan anak tekaknyer!
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Avi buat muka comel!
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Sebenarnya Avi and Penari pompuan jer!
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| Monday, 17-Jan-2005 00:00 |
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Konsert Amal Tsunami Bersama Artis 60an
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Bersama Datin Orkid
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Bersama Fatimah M Amin
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Bersama Roziah Latif,NGO,Hasnah Harun dan S.Mariam
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Konsert berjalan dengan lancarnya!
Semoga dengan hasil kutipan derma pada hari ini sedikit sebanyak dapat
membantu mangsa Tsunami!
Tidak dilupakan pada para artis 60an.Tetap hebat! Vokal tetap mantap,
cuma fizikal sahaja tak seperti dulu!
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| Saturday, 15-Jan-2005 00:00 |
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Birthday Rashidah
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Avi begitu sibuk sekali
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Avi dah tak sabar nak makan kek
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Shida seronok makan kek!
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As usual, orang lain punya birthday, avicenna pun turut tiup lilin!
Avi juga yang paling banyak makan coklat!
By the way, Happy Birthday Shidah from Abang Adik, Che and Avi!
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| Wednesday, 29-Dec-2004 00:00 |
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Gambar Latest Avi And The Gang!
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Amacam? Ada gaya tak?
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| Thursday, 9-Dec-2004 00:00 |
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Open house Nadia Al-Attas
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Avi pantang dapat peluang berposing!
Avi.As usual is the cutest!
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| Wednesday, 8-Dec-2004 00:00 |
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Minggu Kursus HACCP (Hazard Analysis Critical Control Point)
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Dalam banyak-banyak orang yang pergi kursus ini, bapak Avicenna juga yang paling handsome ngan kacak.
| Quote: | Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip) A State-of-the-Art Approach to Food Safety.
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:
Principle 1: Analyze hazards. Potential hazards associated with a food and measures to control those hazards are identified. The hazard could be biological, such as a microbe; chemical, such as a toxin; or physical, such as ground glass or metal fragments.
Principle 2: Identify critical control points. These are points in a food's production--from its raw state through processing and shipping to consumption by the consumer--at which the potential hazard can be controlled or eliminated. Examples are cooking, cooling, packaging, and metal detection.
Principle 3: Establish preventive measures with critical limits for each control point. For a cooked food, for example, this might include setting the minimum cooking temperature and time required to ensure the elimination of any harmful microbes.
Principle 4: Establish procedures to monitor the critical control points. Such procedures might include determining how and by whom cooking time and temperature should be monitored.
Principle 5: Establish corrective actions to be taken when monitoring shows that a critical limit has not been met--for example, reprocessing or disposing of food if the minimum cooking temperature is not met.
Principle 6: Establish procedures to verify that the system is working properly--for example, testing time-and-temperature recording devices to verify that a cooking unit is working properly.
Principle 7: Establish effective recordkeeping to document the HACCP system. This would include records of hazards and their control methods, the monitoring of safety requirements and action taken to correct potential problems. Each of these principles must be backed by sound scientific knowledge: for example, published microbiological studies on time and temperature factors for controlling foodborne pathogens. |
bahan bacaan tambahan (1)http://www.cfsan.fda.gov/~comm/nacmcfp.html (2) http://vm.cfsan.fda.gov/~lrd/bghaccp.html
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| Sunday, 21-Nov-2004 00:00 |
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Selamat Hari Raya Aidil Fitri
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| Friday, 12-Nov-2004 00:00 |
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Chicken Pox Week
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Salaaaaam to all Avicenna's friends!
| Quote: | Its been a tough week for Avicenna to face the fact that he is having the so called demam campak or chicken pox  .It is infact everywhere throughout the body  .The itchiness , only God knows!
Here are some pictures that were taken today.Please , pray for me since Hari Raya is only 2 days to go!  A dozen of Baju Raya is waiting! Avi nak beraya  !!!!!!! |
| Quote: | 
What can I say.Chicken Pox during Hari Raya Eve |
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Avi's a boy??? all women will fall in love with him,wait and see!!! 
